What are the features of the barbecue utensils kit?
The spatula is sufficiently wide to effectively mix and serve your food. The thin end can cut soft food.
The fork has two prongs on the end to skewer and handle all types of foods. Please note, for more flavour and extra tenderness, do not pierce sausages and spicy merguez sausage.
To connect your utensils, slide them together using the end with the lug. On one side, they can be stacked together (compact), on the other, they make tongs.
How to use the barbecue utensils kit with adhesive cooksets
Don’t press hard on your utensils if your cookset has a non-stick coating, as this could damage it.
What are the regulations followed for the materials for the barbecue utensils kit?
We chose 18/8 (304) stainless steel for its resistance to corrosion, easy maintenance, longevity and its neutrality when in contact with food. All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.